Lightly floured and pan seared, these chicken breasts are smothered in a rich sauce with mushrooms and enhanced with a sweet Marsala wine.
Half Pan serves 10-12. Full Pan serves 20-24.
This item requires 48 hours of lead time
Ingredients: Chicken Breast, Marsala Sauce, Beef Stock, Mushroom, Marsala Wine, Cornstarch, Shallot, Butter, Sugar, Sea Salt, Onion Powder, Carrot, Celery Seed, Flour, Kosher Salt, Blended Oil, Garlic, Black Pepper, Parsley
Allergens: Milk, Soy, Wheat