New England Style Baked Scrod
New England Style Baked Scrod - Item # 159 - Dave's Fresh Marketplace Catering RI
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Please note that we do not alter recipes or ingredients

New England Style Baked Scrod

This New England favorite with its mild flavor and flaky texture is a true delight. Topped with a seasoned Ritz cracker crumb mixture, this scrod is baked to a beautiful golden brown and ready to tantalize your taste buds.

 

Half Pan serves 10-12. Full Pan serves 20-24. 

 

Note: To alleviate stacking, half pans will be presented in a full pan, Full Pans will be presented in two full pans.

This item requires 60 hours of lead time

Ingredients: COD FISH, CHABLIS WINE, Ritz CRACKERS (unbleached enriched wheat flour, palm oil, high fructose corn syrup, soy lecithin), PANKO BREAD CRUMBS (bleached wheat flour, yeast), BUTTER, LEMON, PARSLEY, PAPRIKA, GARLIC Granules, ONION POWDER, BLACK PEPPER

Allergens: Fish (Cod, Haddock, Pollock, Scrod, Sole), Milk, Soy, Wheat

$75.00 Half Pan

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