Linguine and Shrimp Florentine
Linguine is tossed with shallots, marinated tomatoes, artichokes, tender shrimp and fresh spinach, brought together with a delectable Alfredo sauce.
Half Pan serves 10-12. Full Pan serves 20-24.
This item requires 60 hours of lead time
Ingredients: Linguine Pasta, Semolina, Wheat Flour, Shrimp, Alfredo Sauce, Cream, Milk, Parmesan Cheese, Asiago Cheese, Salt, Soybean Oil, Canola Oil, Romano Cheese, Turmeric, Culinary Cream, Butter, Roasted Marinated Tomatoes, Garlic, Vinegar, Artichoke Hearts, Unsalted Vegetable Stock, Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper, Bay Leaf, Thyme, Black Pepper, Chablis Wine, Spinach, Shallots, Blended Oil, Basil, Lemon Juice, Onion Powder, Kosher Salt, Black Pepper
Allergens: Milk, Shellfish (Shrimp), Soy, Wheat
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