Linguine and Shrimp Florentine
Linguine and Shrimp Florentine - Item # 334 - Dave's Fresh Marketplace Catering RI
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Please note that we do not alter recipes or ingredients

Linguine and Shrimp Florentine

Linguine is tossed with shallots, marinated tomatoes, artichokes, tender shrimp and fresh spinach, brought together with a delectable Alfredo sauce.

 

Half Pan serves 10-12. Full Pan serves 20-24. 

This item requires 60 hours of lead time

Ingredients: Linguine Pasta, Semolina, Wheat Flour, Shrimp, Alfredo Sauce, Cream, Milk, Parmesan Cheese, Asiago Cheese, Salt, Soybean Oil, Canola Oil, Romano Cheese, Turmeric, Culinary Cream, Butter, Roasted Marinated Tomatoes, Garlic, Vinegar, Artichoke Hearts, Unsalted Vegetable Stock, Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper, Bay Leaf, Thyme, Black Pepper, Chablis Wine, Spinach, Shallots, Blended Oil, Basil, Lemon Juice, Onion Powder, Kosher Salt, Black Pepper

Allergens: Milk, Shellfish (Shrimp), Soy, Wheat

$45.00 Half Pan
$90.00 Full Pan

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