Sweet Potato & Brussels Sprouts Hash
Shredded Brussels sprouts sautéed with roasted sweet potatoes, peppers, onions, and garlic, then tossed in a maple, Dijon mustard, and apple cider vinegar dressing. A warm, savory-sweet dish bursting with flavor
Half Pan: Serves approximately 10-12
Full Pan: Serves approximately 20-24
<p>Shredded Brussels sprouts sautéed with roasted sweet potatoes, peppers, onions, and garlic, then tossed in a maple, Dijon mustard, and apple cider vinegar dressing. A warm, savory-sweet dish bursting with flavor</p>
<p><strong>Half Pan: Serves approximately 10-12</strong><br>
<strong>Full Pan: Serves approximately 20-24</strong></p>