Pasta

<p>Grilled chicken is blended with penne pasta, broccoli and Alfredo sauce, garnished with Parmesan cheese.<br> RECIPE CANNOT BE ALTERED</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>

<p>Chicken. Pasta. Vodka sauce. Is there really anything more comforting??</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>

<p>Penne cooked al dente and topped with Dave's own vodka sauce.</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>

<p>A true Italian-American classic. Farfalle pasta with a medley of zucchini, yellow squash, carrot, red bell pepper, red onion, broccoli florets, asparagus and garlic, blended together in a light cream sauce.</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p>

<p>Simple and classy, this blend of farfalle and roasted eggplant is combined with sweet onion, fresh garlic and zucchini. Seasoned delicately with basil, red pepper flakes and parsley. Topped off with a tomato-based sauce.</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>