Pasta

<p>A new twist on an all time favorite. Al dente pasta is combined with sauteed shallots, lobster meat and a touch of sherry, and then we blend in mascarpone and cream cheeses to create this creamy delight.</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>

<p>This classic recipe makes a simple garlic, white wine and butter sauce go a long way! Made with juicy shrimp and linguine, this is a perfect addition to any buffet!</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p>

<p>Linguine is tossed in a flavorful white clam sauce made with tender clams, garlic, and herbs, creating a timeless Italian classic. Light yet savory, this dish delivers rich ocean flavor balanced with simple, comforting elegance.</p> <p><strong>Half Pan: Serves approximately 10-12</strong><br> <strong>Full Pan: Serves approximately 20-24</strong></p> <p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>