A true Italian-American classic. Farfalle pasta with a medley of zucchini, yellow squash, carrot, red bell pepper, red onion, broccoli florets, asparagus and garlic, blended together in a light cream sauce.
Half Pan-serves 10-12, Full Pan-serves 20-24
<p>A true Italian-American classic. Farfalle pasta with a medley of zucchini, yellow squash, carrot, red bell pepper, red onion, broccoli florets, asparagus and garlic, blended together in a light cream sauce.</p>
<p>Half Pan-serves 10-12, Full Pan-serves 20-24</p>