A Dave’s classic favorite, featuring boneless chicken breasts lightly dredged in flour, then dipped in our signature Francese batter made with eggs, Parmesan cheese, garlic powder, and parsley. Sautéed until tender and moist, this dish is served with our house-made white wine garlic sauce on the side for a rich, elegant finish.
Half Pan: Serves approximately 10-12
Full Pan: Serves approximately 20-24
Don't forget to add extra sauce!
<p>A Dave’s classic favorite, featuring boneless chicken breasts lightly dredged in flour, then dipped in our signature Francese batter made with eggs, Parmesan cheese, garlic powder, and parsley. Sautéed until tender and moist, this dish is served with our house-made white wine garlic sauce on the side for a rich, elegant finish.</p>
<p><strong>Half Pan: Serves approximately 10-12</strong><br>
<strong>Full Pan: Serves approximately 20-24</strong></p>
<p><a href="https://www.davescateringri.com/items/category/extra-sauces-gravy">Don't forget to add extra sauce!</a></p>