This beautifully arranged platter showcases both hot and cold smoked variations of salmon. Hot smoked gives the salmon a flaky cooked texture while the cold smoked preserves the raw, silky, and delicate texture of the salmon. It’s perfect for a brunch, appetizer, or elegant gathering.
<p>This beautifully arranged platter showcases both hot and cold smoked variations of salmon. Hot smoked gives the salmon a flaky cooked texture while the cold smoked preserves the raw, silky, and delicate texture of the salmon. It’s perfect for a brunch, appetizer, or elegant gathering.</p>