A classic blend of fragrant sage, savory herbs, onions, and celery, gently sautéed and tossed with toasted bread crumbs. This traditional stuffing delivers comforting flavor and aroma that perfectly complements beef, pork, turkey, or chicken.
Half Pan: Serves approximately 10-12
Full Pan: Serves approximately 20-24
<p>A classic blend of fragrant sage, savory herbs, onions, and celery, gently sautéed and tossed with toasted bread crumbs. This traditional stuffing delivers comforting flavor and aroma that perfectly complements beef, pork, turkey, or chicken.</p>
<p><strong>Half Pan: Serves approximately 10-12</strong><br>
<strong>Full Pan: Serves approximately 20-24</strong></p>
